Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations

Pomegranate (Punica granatum L.) is one of the historical tree crops in the Mediterranean region and is nowadays commercialized for its beneficial properties in the form of fruits, juice, jams and, in some East countries, as fermented juice (pomegranate wine). However, pomegranate wines are not esta...

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Detalles Bibliográficos
Autores principales: Cardinale, Massimiliano, Trinchera, Roberto, Natrella, Giuseppe, Difonzo, Graziana, De Benedittis, Carlo, D’amato, Ilario, Mascellani, Marco, Paradiso, Vito Michele, Rustioni, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392717/
https://www.ncbi.nlm.nih.gov/pubmed/34441690
http://dx.doi.org/10.3390/foods10081913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392717/
https://www.ncbi.nlm.nih.gov/pubmed/34441690
http://dx.doi.org/10.3390/foods10081913

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