Development of Chrysin Loaded Oil-in-Water Nanoemulsion for Improving Bioaccessibility

Chrysin (5,7-dihydroxyflavone) is a remarkable flavonoid exhibiting many health-promoting activities, such as antioxidant, anti-inflammatory, and anti-Alzheimer’s disease (AD). Nevertheless, chrysin has been addressed regarding its limited applications, due to low bioaccessibility. Therefore, to imp...

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Detalles Bibliográficos
Autores principales: Ting, Pisamai, Srinuanchai, Wanwisa, Suttisansanee, Uthaiwan, Tuntipopipat, Siriporn, Charoenkiatkul, Somsri, Praengam, Kemika, Chantong, Boonrat, Temviriyanukul, Piya, Nuchuchua, Onanong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392734/
https://www.ncbi.nlm.nih.gov/pubmed/34441689
http://dx.doi.org/10.3390/foods10081912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392734/
https://www.ncbi.nlm.nih.gov/pubmed/34441689
http://dx.doi.org/10.3390/foods10081912

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