Bacterial Community of Grana Padano PDO Cheese and Generical Hard Cheeses: DNA Metabarcoding and DNA Metafingerprinting Analysis to Assess Similarities and Differences

The microbiota of Protected Designation of Origin (PDO) cheeses plays an essential role in defining their quality and typicity and could be applied to protect these products from counterfeiting. To study the possible role of cheese microbiota in distinguishing Grana Padano (GP) cheese from generical...

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Detalles Bibliográficos
Autores principales: Zago, Miriam, Rossetti, Lia, Bardelli, Tommaso, Carminati, Domenico, Nazzicari, Nelson, Giraffa, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392751/
https://www.ncbi.nlm.nih.gov/pubmed/34441603
http://dx.doi.org/10.3390/foods10081826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392751/
https://www.ncbi.nlm.nih.gov/pubmed/34441603
http://dx.doi.org/10.3390/foods10081826

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