Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures

Pressing strawberries for juice generates large amounts of pomace, containing valuable nutrients and therefore requiring more systematic studies for their valorization. This study compared conventional solid-liquid (SLE) and pressurized liquid (PLE) extractions with ethanol (EtOH) and H(2)O for the...

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Detalles Bibliográficos
Autores principales: Pukalskienė, Milda, Pukalskas, Audrius, Dienaitė, Lijana, Revinytė, Simona, Pereira, Carolina V., Matias, Ana A., Venskutonis, Petras Rimantas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392826/
https://www.ncbi.nlm.nih.gov/pubmed/34441558
http://dx.doi.org/10.3390/foods10081780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392826/
https://www.ncbi.nlm.nih.gov/pubmed/34441558
http://dx.doi.org/10.3390/foods10081780

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