Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017

What is already known on this topic? High-level intakes of both cooking oil and salt are issues of concern in China as they can lead to an increased risk of chronic diseases later in life. Reducing intakes of cooking oil and salt should be prioritized in children. What is added by this report? Among...

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Detalles Bibliográficos
Autores principales: Ju, Lahong, Yu, Dongmei, Piao, Wei, Fang, Hongyun, Guo, Qiya, Xu, Xiaoli, Li, Shujuan, Cheng, Xue, Cai, Shuya, Zhao, Liyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392905/
https://www.ncbi.nlm.nih.gov/pubmed/34594962
http://dx.doi.org/10.46234/ccdcw2021.166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392905/
https://www.ncbi.nlm.nih.gov/pubmed/34594962
http://dx.doi.org/10.46234/ccdcw2021.166

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