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Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017
What is already known on this topic? High-level intakes of both cooking oil and salt are issues of concern in China as they can lead to an increased risk of chronic diseases later in life. Reducing intakes of cooking oil and salt should be prioritized in children. What is added by this report? Among...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392905/ https://www.ncbi.nlm.nih.gov/pubmed/34594962 http://dx.doi.org/10.46234/ccdcw2021.166 |
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author | Ju, Lahong Yu, Dongmei Piao, Wei Fang, Hongyun Guo, Qiya Xu, Xiaoli Li, Shujuan Cheng, Xue Cai, Shuya Zhao, Liyun |
author_facet | Ju, Lahong Yu, Dongmei Piao, Wei Fang, Hongyun Guo, Qiya Xu, Xiaoli Li, Shujuan Cheng, Xue Cai, Shuya Zhao, Liyun |
author_sort | Ju, Lahong |
collection | PubMed |
description | What is already known on this topic? High-level intakes of both cooking oil and salt are issues of concern in China as they can lead to an increased risk of chronic diseases later in life. Reducing intakes of cooking oil and salt should be prioritized in children. What is added by this report? Among children aged 6–17 years in China in 2016–2017, the median intake of cooking oil and salt were 27.7 and 6.1 g/d, respectively. The percentages of children with intake of cooking oil and salt that exceeded the recommended guidelines were 50.4% and 67.8%, respectively. What are the implications for public health practice? Understanding the consumption levels of cooking oil and salt among children aged 6–17 years in China is vital for reducing associated health effects later in life. This study provided scientific evidence to recommend policymakers formulate effective policies to reduce intake of cooking oil and salt for the target population. |
format | Online Article Text |
id | pubmed-8392905 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-83929052021-09-29 Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017 Ju, Lahong Yu, Dongmei Piao, Wei Fang, Hongyun Guo, Qiya Xu, Xiaoli Li, Shujuan Cheng, Xue Cai, Shuya Zhao, Liyun China CDC Wkly Preplanned Studies What is already known on this topic? High-level intakes of both cooking oil and salt are issues of concern in China as they can lead to an increased risk of chronic diseases later in life. Reducing intakes of cooking oil and salt should be prioritized in children. What is added by this report? Among children aged 6–17 years in China in 2016–2017, the median intake of cooking oil and salt were 27.7 and 6.1 g/d, respectively. The percentages of children with intake of cooking oil and salt that exceeded the recommended guidelines were 50.4% and 67.8%, respectively. What are the implications for public health practice? Understanding the consumption levels of cooking oil and salt among children aged 6–17 years in China is vital for reducing associated health effects later in life. This study provided scientific evidence to recommend policymakers formulate effective policies to reduce intake of cooking oil and salt for the target population. Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021-07-30 /pmc/articles/PMC8392905/ /pubmed/34594962 http://dx.doi.org/10.46234/ccdcw2021.166 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/) |
spellingShingle | Preplanned Studies Ju, Lahong Yu, Dongmei Piao, Wei Fang, Hongyun Guo, Qiya Xu, Xiaoli Li, Shujuan Cheng, Xue Cai, Shuya Zhao, Liyun Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017 |
title | Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017 |
title_full | Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017 |
title_fullStr | Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017 |
title_full_unstemmed | Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017 |
title_short | Cooking Oil and Salt Intakes Among Children Aged 6−17 Years — China, 2016−2017 |
title_sort | cooking oil and salt intakes among children aged 6−17 years — china, 2016−2017 |
topic | Preplanned Studies |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392905/ https://www.ncbi.nlm.nih.gov/pubmed/34594962 http://dx.doi.org/10.46234/ccdcw2021.166 |
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