Mushroom Poisoning Outbreaks — China, 2019

What is already known about this topic? Mushroom poisoning is becoming one of the most serious food safety issues in China, which is responsible for nearly a half of all oral poisoning deaths. What is added by this report? In China, many mushrooms were previously “recorded” as poisonous. In this stu...

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Detalles Bibliográficos
Autores principales: Li, Haijiao, Zhang, Hongshun, Zhang, Yizhe, Zhang, Kaiping, Zhou, Jing, Yin, Yu, Jiang, Shaofeng, Ma, Peibin, He, Qian, Zhang, Yutao, Wen, Ke, Yuan, Yuan, Lang, Nan, Lu, Junjia, Sun, Chengye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2020
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392910/
https://www.ncbi.nlm.nih.gov/pubmed/34594654

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8392910/
https://www.ncbi.nlm.nih.gov/pubmed/34594654

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