Mushroom Poisoning Outbreaks — China, 2010–2020

Introduction: Mushroom poisoning was the leading cause of foodborne disease outbreaks and outbreak-associated deaths in China. Mushroom poisoning outbreak surveillance can provide insight into the epidemiological characteristics of mushroom poisonings and guide policymaking and health education to r...

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Detalles Bibliográficos
Autores principales: Li, Weiwei, Pires, Sara M., Liu, Zhitao, Liang, Jinjun, Wang, Yafang, Chen, Wen, Liu, Chengwei, Liu, Jikai, Han, Haihong, Fu, Ping, Guo, Yunchang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021
Materias:
Vital Surveillances
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393043/
https://www.ncbi.nlm.nih.gov/pubmed/34594925
http://dx.doi.org/10.46234/ccdcw2021.134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393043/
https://www.ncbi.nlm.nih.gov/pubmed/34594925
http://dx.doi.org/10.46234/ccdcw2021.134

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