Dietary Exposure to Fumonisins and Health Risk Assessment in the Sixth China Total Diet Study — China, 2015–2020

INTRODUCTION: Fumonisins are a group of widespread mycotoxins mainly existing in staple foods. Their toxicological effects on humans cause worldwide public health threat. During 2015–2020, the 6th China Total Diet Study (TDS) was conducted to study the dietary exposure to fumonisins in the Chinese a...

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Detalles Bibliográficos
Autores principales: Zhang, Shuo, Zhou, Shuang, Lyu, Bing, Qiu, Nannan, Li, Jingguang, Zhao, Yunfeng, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2021
Materias:
Vital Surveillances
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393054/
https://www.ncbi.nlm.nih.gov/pubmed/34594950
http://dx.doi.org/10.46234/ccdcw2021.136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393054/
https://www.ncbi.nlm.nih.gov/pubmed/34594950
http://dx.doi.org/10.46234/ccdcw2021.136

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