Cargando…
Dietary Exposure to Fumonisins and Health Risk Assessment in the Sixth China Total Diet Study — China, 2015–2020
INTRODUCTION: Fumonisins are a group of widespread mycotoxins mainly existing in staple foods. Their toxicological effects on humans cause worldwide public health threat. During 2015–2020, the 6th China Total Diet Study (TDS) was conducted to study the dietary exposure to fumonisins in the Chinese a...
Autores principales: | Zhang, Shuo, Zhou, Shuang, Lyu, Bing, Qiu, Nannan, Li, Jingguang, Zhao, Yunfeng, Wu, Yongning |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393054/ https://www.ncbi.nlm.nih.gov/pubmed/34594950 http://dx.doi.org/10.46234/ccdcw2021.136 |
Ejemplares similares
-
Schistosomiasis Surveillance — China, 2015−2018
por: Li, Yinlong, et al.
Publicado: (2020) -
Malaria Deaths — China, 2011–2020
por: Zhang, Li, et al.
Publicado: (2021) -
Epidemiology of Animal Rabies — China, 2010–2020
por: Feng, Ye, et al.
Publicado: (2021) -
Mushroom Poisoning Outbreaks — China, 2010–2020
por: Li, Weiwei, et al.
Publicado: (2021) -
Characterization of Influenza Viruses — China, 2019−2020
por: Huang, Weijuan, et al.
Publicado: (2020)