Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year

Red beetroot (RB) is a well-known health-promoting food consumed worldwide. RB is commonly used in food processing and manufacturing thanks to the high content of components that can also be employed as natural coloring agents. These bioactive molecules vary their concentration depending on beetroot...

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Detalles Bibliográficos
Autores principales: Giampaoli, Ottavia, Sciubba, Fabio, Conta, Giorgia, Capuani, Giorgio, Tomassini, Alberta, Giorgi, Giorgio, Brasili, Elisa, Aureli, Walter, Miccheli, Alfredo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393249/
https://www.ncbi.nlm.nih.gov/pubmed/34441664
http://dx.doi.org/10.3390/foods10081887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393249/
https://www.ncbi.nlm.nih.gov/pubmed/34441664
http://dx.doi.org/10.3390/foods10081887

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