Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches

Increasing attention has been paid to the potential probiotic effects of Latilactobacillus sakei. To explore the genetic diversity of L. sakei, 14 strains isolated from different niches (feces, fermented kimchi, and meat products) and 54 published strains were compared and analyzed. The results show...

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Detalles Bibliográficos
Autores principales: Chen, Ying, Li, Nan, Zhao, Shenxi, Zhang, Chuan, Qiao, Nanzhen, Duan, Hui, Xiao, Yue, Yan, Bowen, Zhao, Jianxin, Tian, Fengwei, Zhai, Qixiao, Yu, Leilei, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393274/
https://www.ncbi.nlm.nih.gov/pubmed/34441495
http://dx.doi.org/10.3390/foods10081717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393274/
https://www.ncbi.nlm.nih.gov/pubmed/34441495
http://dx.doi.org/10.3390/foods10081717

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