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Integrated Phenotypic–Genotypic Analysis of Latilactobacillus sakei from Different Niches
Increasing attention has been paid to the potential probiotic effects of Latilactobacillus sakei. To explore the genetic diversity of L. sakei, 14 strains isolated from different niches (feces, fermented kimchi, and meat products) and 54 published strains were compared and analyzed. The results show...
Autores principales: | Chen, Ying, Li, Nan, Zhao, Shenxi, Zhang, Chuan, Qiao, Nanzhen, Duan, Hui, Xiao, Yue, Yan, Bowen, Zhao, Jianxin, Tian, Fengwei, Zhai, Qixiao, Yu, Leilei, Chen, Wei |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393274/ https://www.ncbi.nlm.nih.gov/pubmed/34441495 http://dx.doi.org/10.3390/foods10081717 |
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