Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats

Insects are suggested as a sustainable protein source of high nutritional quality, but the effects of insect ingestion on processes in the gastrointestinal tract and gut microbiota (GM) remain to be established. We examined the effects of partial substitution of meat with insect protein (Alphitobius...

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Detalles Bibliográficos
Autores principales: Lanng, Sofie Kaas, Zhang, Yichang, Christensen, Kristine Rothaus, Hansen, Axel Kornerup, Nielsen, Dennis Sandris, Kot, Witold, Bertram, Hanne Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393340/
https://www.ncbi.nlm.nih.gov/pubmed/34441592
http://dx.doi.org/10.3390/foods10081814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393340/
https://www.ncbi.nlm.nih.gov/pubmed/34441592
http://dx.doi.org/10.3390/foods10081814

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