Determination of Oxidized Lipids in Commonly Consumed Foods and a Preliminary Analysis of Their Binding Affinity to PPARγ

Foods rich in poly unsaturated fatty acids (PUFA) are vulnerable to oxidation. While it is well established that endogenously derived oxidized lipids are ligands of the transcription factor PPARγ, the binding ability of diet-derived oxidized lipids is unknown. Our two-fold objective was to determine...

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Detalles Bibliográficos
Autores principales: Skinner, Joanna, Arora, Payal, McMath, Nicole, Penumetcha, Meera
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393428/
https://www.ncbi.nlm.nih.gov/pubmed/34441480
http://dx.doi.org/10.3390/foods10081702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393428/
https://www.ncbi.nlm.nih.gov/pubmed/34441480
http://dx.doi.org/10.3390/foods10081702

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