Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review

Tropical and subtropical fruits are recognized as a source of a high content of bioactive compounds and health promoting properties due to their nutritional composition. These beneficial health effects are related to the content of several of these bioactive compounds, mainly flavonoids and non-flav...

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Detalles Bibliográficos
Autores principales: Sayago-Ayerdi, Sonia, García-Martínez, Diana Laura, Ramírez-Castillo, Ailin Cecilia, Ramírez-Concepción, Heidi Rubí, Viuda-Martos, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393595/
https://www.ncbi.nlm.nih.gov/pubmed/34441729
http://dx.doi.org/10.3390/foods10081952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393595/
https://www.ncbi.nlm.nih.gov/pubmed/34441729
http://dx.doi.org/10.3390/foods10081952

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