Cargando…

Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review

Tropical and subtropical fruits are recognized as a source of a high content of bioactive compounds and health promoting properties due to their nutritional composition. These beneficial health effects are related to the content of several of these bioactive compounds, mainly flavonoids and non-flav...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sayago-Ayerdi, Sonia, García-Martínez, Diana Laura, Ramírez-Castillo, Ailin Cecilia, Ramírez-Concepción, Heidi Rubí, Viuda-Martos, Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393595/ https://www.ncbi.nlm.nih.gov/pubmed/34441729 http://dx.doi.org/10.3390/foods10081952

Ejemplares similares

Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds
por: Sivieri, Katia, et al.
Publicado: (2021)

Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
por: Nieto, Gema, et al.
Publicado: (2021)

Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
por: Muñoz-Tebar, Nuria, et al.
Publicado: (2023)

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
por: Delgado-Ospina, Johannes, et al.
Publicado: (2021)

In Vitro Gastrointestinal Digestion Affects the Bioaccessibility of Bioactive Compounds in Hibiscus sabdariffa Beverages
por: Rodríguez-Romero, José de Jesús, et al.
Publicado: (2023)

Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace
por: Concha-Meyer, Anibal, et al.
Publicado: (2020)

Turrón Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties
por: Lorente-Mento, José Manuel, et al.
Publicado: (2020)

The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
por: Chaouch, Mohamed Aymen, et al.
Publicado: (2020)

Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods
por: Muñoz-Tebar, Nuria, et al.
Publicado: (2023)

Bioactive Compounds of Portuguese Fruits with PDO and PGI
por: Farinha, Diana, et al.
Publicado: (2023)

Volatile sulfur compounds in tropical fruits
por: Cannon, Robert J., et al.
Publicado: (2018)

Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
por: Paiva, Yaroslávia Ferreira, et al.
Publicado: (2023)

Bioactive Compounds from Fruits as Preservatives
por: Munekata, Paulo E. S., et al.
Publicado: (2023)

Microalgae Bioactive Compounds to Topical Applications Products—A Review
por: Martínez-Ruiz, Manuel, et al.
Publicado: (2022)

Bioactive Compounds Found in Brazilian Cerrado Fruits
por: Bailão, Elisa Flávia Luiz Cardoso, et al.
Publicado: (2015)

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits
por: Kumoro, Andri Cahyo, et al.
Publicado: (2020)

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds
por: Deng, Gui-Fang, et al.
Publicado: (2012)

Fruits as Prospective Reserves of bioactive Compounds: A Review
por: Karasawa, Marines Marli Gniech, et al.
Publicado: (2018)

Editorial: Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
por: Francini, Alessandra, et al.
Publicado: (2020)

Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype
por: Mousavi, Soraya, et al.
Publicado: (2022)

Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
por: Jiménez-Moreno, Nerea, et al.
Publicado: (2023)

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp
por: Aguilar-Hernández, Gabriela, et al.
Publicado: (2019)

Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit
por: Dobón-Suárez, Alicia, et al.
Publicado: (2021)

Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
por: Zitouni, Hafida, et al.
Publicado: (2020)

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products
por: Cano-Lamadrid, Marina, et al.
Publicado: (2022)

Pasteurization of passion fruit Passiflora setacea pulp to optimize bioactive compounds retention
por: Sanchez, Beatriz Alejandra Ortega, et al.
Publicado: (2020)

Tropical fruits /
por: Paull, Robert E.
Publicado: (2011)

Tropical fruits
por: Samson, J. A. (Jules A.)
Publicado: (1980)

The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage
por: García-Pastor, María E., et al.
Publicado: (2020)

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage
por: Lorente-Mento, José M., et al.
Publicado: (2021)

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars
por: Hernández-Maldonado, Luz M., et al.
Publicado: (2019)

Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
por: dos Santos, Mary de Fátima Guedes, et al.
Publicado: (2015)

Antioxidant capacity and bioactive compounds of four Brazilian native fruits
por: Denardin, Cristiane C., et al.
Publicado: (2015)

Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry
por: Nirmal, Nilesh Prakash, et al.
Publicado: (2023)

Introduction to the Special Issue: Application of Essential Oils in Food Systems
por: Fernández-López, Juana, et al.
Publicado: (2018)

Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production
por: López-Yerena, Anallely, et al.
Publicado: (2022)

Ultrasound assisted extraction (UAE) of bioactive compounds from fruit and vegetable processing by-products: A review
por: Kumar, Kshitiz, et al.
Publicado: (2020)

Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
por: Zitouni, Hafida, et al.
Publicado: (2020)

Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit
por: Voća, Sandra, et al.
Publicado: (2014)

Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables
por: Paramithiotis, Spiros, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_dkt903eb664tl2uqdlscfnhu9r