Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat

This study evaluates near-infrared spectroscopy (NIRS) feasibility in combination with various pre-treatments and chemometric approaches for pre-sliced Iberian salchichón under modified atmosphere (MAP) classification according to the official commercial category (defined by the combination of genot...

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Detalles Bibliográficos
Autores principales: Ortiz, Alberto, León, Lucía, Contador, Rebeca, Tejerina, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393770/
https://www.ncbi.nlm.nih.gov/pubmed/34441641
http://dx.doi.org/10.3390/foods10081865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393770/
https://www.ncbi.nlm.nih.gov/pubmed/34441641
http://dx.doi.org/10.3390/foods10081865

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