Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests

In this work, Trujillo melons were harvested across three years (2011–2013) in La Mancha region. Instrumental and sensory analysis were used for studying Trujillo melons. Solid phase extraction (SPE) was used for isolating free aroma compounds, and then, they were analysed by gas chromatography coup...

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Detalles Bibliográficos
Autores principales: Valverde, M. A. Ferrer, Sánchez-Palomo, E., Alises, M. Osorio, Romero, C. Chaya, González-Viñas, M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393871/
https://www.ncbi.nlm.nih.gov/pubmed/34441460
http://dx.doi.org/10.3390/foods10081683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393871/
https://www.ncbi.nlm.nih.gov/pubmed/34441460
http://dx.doi.org/10.3390/foods10081683

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