Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses

Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food materials within a Vaction Pump device so that steam...

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Detalles Bibliográficos
Autores principales: Brooks, Christopher, Swainson, Mark, Beauchamp, Ian, Campelos, Isabel, Ishak, Ruzaina, Martindale, Wayne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393886/
https://www.ncbi.nlm.nih.gov/pubmed/34441540
http://dx.doi.org/10.3390/foods10081763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393886/
https://www.ncbi.nlm.nih.gov/pubmed/34441540
http://dx.doi.org/10.3390/foods10081763

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