Cargando…

Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses

Here we show how food and beverage manufacturers report more incisive sustainability and product fulfilment outcomes for their business enterprises when innovative processing technologies are used. The reported steam infusion technology heats food materials within a Vaction Pump device so that steam...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brooks, Christopher, Swainson, Mark, Beauchamp, Ian, Campelos, Isabel, Ishak, Ruzaina, Martindale, Wayne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393886/ https://www.ncbi.nlm.nih.gov/pubmed/34441540 http://dx.doi.org/10.3390/foods10081763

Ejemplares similares

Codesign of Food System and Circular Economy Approaches for the Development of Livestock Feeds from Insect Larvae
por: Jagtap, Sandeep, et al.
Publicado: (2021)

Collaborative approaches in sustainable and resilient manufacturing
por: Camarinha-Matos, Luis M., et al.
Publicado: (2022)

Sustainable, resilient food systems for healthy diets: the transformation agenda
por: Lawrence, Mark Andrew, et al.
Publicado: (2019)

Digital Transformation and Cybersecurity Challenges for Businesses Resilience: Issues and Recommendations
por: Saeed, Saqib, et al.
Publicado: (2023)

Steam condensation heat transfer on lubricant-infused surfaces
por: Stoddard, Ryan, et al.
Publicado: (2021)

Business models for the Anthropocene: accelerating sustainability transformations in the private sector
por: Burch, Sarah, et al.
Publicado: (2021)

Business transformation through sustainability based on Industry 4.0()
por: Torres da Rocha, Aglaé Baptista, et al.
Publicado: (2022)

The impact of food preservation on food waste
por: Martindale, Wayne, et al.
Publicado: (2017)

Technology Integration to Business: Focusing on RFID, Interoperability, and Sustainability for Manufacturing, Logistics, and Supply Chain Management
por: Yee, John T, et al.
Publicado: (2013)

Business resilience skills for SMEs
por: Kotsios, Panagiotis
Publicado: (2023)

UPLC-Q-TOF-MS/MS Analysis for Steaming Times-dependent Profiling of Steamed Panax quinquefolius and Its Ginsenosides Transformations Induced by Repetitious Steaming
por: Sun, Bai-Shen, et al.
Publicado: (2012)

Business Express: Sustaining Business Change
por: Newton, Richard
Publicado: (2015)

Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany
por: Hirth, Steffen, et al.
Publicado: (2021)

Sustainable business: integrating CSR in business and functions
por: Aagaard, Annabeth
Publicado: (2016)

Adapting to change: the business of climate resilience
por: Goodman, Ann
Publicado: (2016)

Sustainability valuation of business
por: Oh, Yonghyup
Publicado: (2019)

Business Sustainability in Asia
por: Rezaee, Zabihollah
Publicado: (2019)

From linear to circular manufacturing business models
por: Batista, Luciano, et al.
Publicado: (2019)

The big business of sustainable food production and consumption: Exploring the transition to alternative proteins
por: Mylan, Josephine, et al.
Publicado: (2023)

Sustainability and scalability of business: business issues, competition and entrepreneurship
por: Jabłoński, Adam
Publicado: (2017)

Sustainability research in business-to-business markets: An agenda for inquiry
por: Sharma, Arun
Publicado: (2020)

The Role of Food and Beverage Companies in Transforming Food Systems: Building Resilience at Multiple Scales
por: Bezares, Nayla, et al.
Publicado: (2021)

Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume
por: Li, Yun, et al.
Publicado: (2019)

The STEAM learning performance and sustainable inquiry behavior of college students in China
por: Nong, Liying, et al.
Publicado: (2022)

Resiliency of Mutualistic Supplier-Manufacturer Networks
por: Xu, Mengkai, et al.
Publicado: (2019)

Toxicity of red Liriope platyphylla manufactured by steaming process on liver and kidney organs of ICR mice
por: Choi, Sun-Il, et al.
Publicado: (2012)

Business not as usual: how multisectoral collaboration can promote transformative change for health and sustainable development
por: Kuruvilla, Shyama, et al.
Publicado: (2018)

Business Sustainability in Post COVID-19 Era by Integrated LSS-AM Model in Manufacturing: A Structural Equation Modeling
por: Mundra, Nidhi, et al.
Publicado: (2021)

Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
por: Boyacι-Gündüz, Cennet Pelin, et al.
Publicado: (2021)

Data Driven Business Transformation
por: Jackson, Peter
Publicado: (2019)

Transforming Business with Program Management
por: Subramanian, Satish
Publicado: (2015)

Economy in the Generation and Use of Steam: The Condensation of Steam
Publicado: (1915)

Business strategies and management for sustainability
por: Laszlo, Chris, et al.
Publicado: (2013)

Post COVID 19 and food pathways to sustainable transformation
por: Blay-Palmer, Alison, et al.
Publicado: (2020)

Principle and Application of Steam Explosion Technology in Modification of Food Fiber
por: Ma, Chao, et al.
Publicado: (2022)

The first Programmefood and nutrition security, impact, resilience, sustainability and transformation: Review and future directions
por: Kennedy, Eileen, et al.
Publicado: (2020)

Transformation and Design Thinking: perspectives on sustainable change, company resilience and democratic leadership in SMEs
por: Habicher, Daria, et al.
Publicado: (2022)

Editorial: Food engineering technologies: Solutions to build sustainable and resilient food systems, and increase food and nutrition security
por: Purlis, Emmanuel, et al.
Publicado: (2022)

Critical success factors of Blockchain technology adoption for sustainable and resilient operations in the banking industry during an uncertain business environment
por: Mishra, Ruchi, et al.
Publicado: (2023)

The business of sustainability: building industry cases for corporate sustainability
por: Steger, U
Publicado: (2004)

Cannot write session to /tmp/vufind_sessions/sess_mi82367i7crgn55vb19q7pa6vv