Cargando…
When Two plus Two Is More than Four: Evidence for a Synergistic Effect of Fatty Acids on Peroxisome Proliferator—Activated Receptor Activity in a Bovine Hepatic Model
The inclusion of fat in livestock diets represents a valuable and cost-effective way to increase the animal’s caloric intake. Beyond their caloric value, fatty acids can be understood in terms of their bioactivity, via the modulation of the ligand-dependent nuclear peroxisome proliferator-activated...
Autores principales: | Busato, Sebastiano, Bionaz, Massimo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393910/ https://www.ncbi.nlm.nih.gov/pubmed/34440457 http://dx.doi.org/10.3390/genes12081283 |
Ejemplares similares
-
The interplay between non-esterified fatty acids and bovine peroxisome proliferator-activated receptors: results of an in vitro hybrid approach
por: Busato, Sebastiano, et al.
Publicado: (2020) -
Peroxisome Proliferator-Activated Receptor Activation in Precision-Cut Bovine Liver Slices Reveals Novel Putative PPAR Targets in Periparturient Dairy Cows
por: Busato, Sebastiano, et al.
Publicado: (2022) -
Advances in fatty acids nutrition in dairy cows: from gut to cells and effects on performance
por: Bionaz, Massimo, et al.
Publicado: (2020) -
Corticosteroid Plus Tocilizumab in COVID-19: When Two Is Better Than One
por: Kow, Chia Siang, et al.
Publicado: (2021) -
Nanoparticles for Magnetic Heating: When Two (or More) Is Better Than One
por: Ovejero, Jesus G., et al.
Publicado: (2021)