Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition

The aim of this study was to evaluate the potential of noug as a source for human nutrition. Diverse noug genotypes were evaluated for their content and/or composition of total lipids, fatty acids, proteins, and minerals using standard methods. The total lipid content (32.5–45.7%) and the proportion...

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Detalles Bibliográficos
Autores principales: Tsehay, Sewalem, Ortiz, Rodomiro, Geleta, Mulatu, Bekele, Endashaw, Tesfaye, Kassahun, Johansson, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393925/
https://www.ncbi.nlm.nih.gov/pubmed/34441555
http://dx.doi.org/10.3390/foods10081778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393925/
https://www.ncbi.nlm.nih.gov/pubmed/34441555
http://dx.doi.org/10.3390/foods10081778

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