Effects of the Filtration on the Biotic Fraction of Extra Virgin Olive Oil

Filtration is a widely used process in the production of extra virgin olive oil. We studied the influence of filtration performed with cotton filters and cellulose filter press on the biotic components of the oily mass containing probiotic traits in two freshly produced monocultivar extra virgin oli...

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Detalles Bibliográficos
Autores principales: Zullo, Biagi Angelo, Venditti, Giulia, Ciafardini, Gino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393934/
https://www.ncbi.nlm.nih.gov/pubmed/34441455
http://dx.doi.org/10.3390/foods10081677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393934/
https://www.ncbi.nlm.nih.gov/pubmed/34441455
http://dx.doi.org/10.3390/foods10081677

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