FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment

Since the late 1990s, the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) has convened expert meetings and consultations to address the microbiological risk assessment (MRA). These meetings are held to provide scientific advice in response to req...

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Detalles Bibliográficos
Autores principales: LeJeune, Jeffrey T., Zhou, Kang, Kopko, Christine, Igarashi, Haruka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393973/
https://www.ncbi.nlm.nih.gov/pubmed/34441650
http://dx.doi.org/10.3390/foods10081873

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8393973/
https://www.ncbi.nlm.nih.gov/pubmed/34441650
http://dx.doi.org/10.3390/foods10081873

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