A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG

The aim of this study was to propose a methodological approach to evaluate the impact of the organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine. For this purpose, fourteen commercial Chianti DOCG wines from the 2016 harvest were select...

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Detalles Bibliográficos
Autores principales: Maioli, Francesco, Picchi, Monica, Millarini, Valentina, Domizio, Paola, Scozzafava, Gabriele, Zanoni, Bruno, Canuti, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394085/
https://www.ncbi.nlm.nih.gov/pubmed/34441671
http://dx.doi.org/10.3390/foods10081894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394085/
https://www.ncbi.nlm.nih.gov/pubmed/34441671
http://dx.doi.org/10.3390/foods10081894

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