Fate of Salmonella Typhimurium and Listeria monocytogenes on Whole Papaya during Storage and Antimicrobial Efficiency of Aqueous Chlorine Dioxide Generated with HCl, Malic Acid or Lactic Acid on Whole Papaya

Papaya-associated foodborne illness outbreaks have been frequently reported worldwide. The goal of this study was to evaluate the behavior of Salmonella Typhimurium and Listeria monocytogenes on whole papaya during storage and sanitizing process. Fresh green papayas were inoculated with approximatel...

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Detalles Bibliográficos
Autores principales: Dong, Lianger, Li, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394176/
https://www.ncbi.nlm.nih.gov/pubmed/34441647
http://dx.doi.org/10.3390/foods10081871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394176/
https://www.ncbi.nlm.nih.gov/pubmed/34441647
http://dx.doi.org/10.3390/foods10081871

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