Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses

Traditional ewe’s cheese producers face certain challenges caused by fluctuating environmental parameters inside the ripening room, which lead to lack of homogeneity in the final product. The present research discusses the application of computer fluid dynamics for simulating the distribution of env...

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Detalles Bibliográficos
Autores principales: Alvarenga, Nuno, Martins, João, Caeiro, José, Garcia, João, Pássaro, João, Coelho, Luis, Santos, Maria Teresa, Lampreia, Célia, Martins, António, Dias, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394216/
https://www.ncbi.nlm.nih.gov/pubmed/34441494
http://dx.doi.org/10.3390/foods10081716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394216/
https://www.ncbi.nlm.nih.gov/pubmed/34441494
http://dx.doi.org/10.3390/foods10081716

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