Impact of Packaging Film and Beef Trimmings on Ground Beef Shelf Life

Fresh beef storage in the retail setting can be presented in a variety of packaging methods, and identifying an alternative such as vacuum packaging to current traditional methods could potentially increase shelf life and reduce meat waste. The objective of this study was to identify the influence o...

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Detalles Bibliográficos
Autores principales: Smith, Hunter R., Wilborn, Barney S., Parnell, Anna Grace, Reyes, Tristan M., Wagoner, Madison P., Yoder, Laura E., Blythe, Eugene, Mulvaney, Don R., Rodning, Soren P., Mullenix, Mary K., Bonner, Tom, Sawyer, Jason T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394221/
https://www.ncbi.nlm.nih.gov/pubmed/34441700
http://dx.doi.org/10.3390/foods10081923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394221/
https://www.ncbi.nlm.nih.gov/pubmed/34441700
http://dx.doi.org/10.3390/foods10081923

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