Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju)

This study aimed to compare a variant of the check-all-that-apply (CATA) method, CATA with just-about-right (JAR) scales (CATA-JAR), with the CATA and rate-all-that-apply (RATA) methods for evaluating 12 Korean traditional rice wines (yakju). All consumers (n = 312) assessed each sample on a 9-point...

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Detalles Bibliográficos
Autores principales: Lee, Sanghyeok, Kwak, Han Sub, Kim, Sang Sook, Lee, Youngseung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394306/
https://www.ncbi.nlm.nih.gov/pubmed/34441672
http://dx.doi.org/10.3390/foods10081895

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394306/
https://www.ncbi.nlm.nih.gov/pubmed/34441672
http://dx.doi.org/10.3390/foods10081895

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