Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers

The objective of the present study was to determine if animals who were genetically divergent in the predicted tenderness of their meat actually produced more tender meat, as well as what the implications were for other organoleptic properties of the meat. The parental average genetic merit for meat...

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Detalles Bibliográficos
Autores principales: O’Sullivan, Maurice G., O’Neill, Ciara M., Conroy, Stephen, Judge, Michelle J., Crofton, Emily C., Berry, Donagh P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394310/
https://www.ncbi.nlm.nih.gov/pubmed/34441687
http://dx.doi.org/10.3390/foods10081911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394310/
https://www.ncbi.nlm.nih.gov/pubmed/34441687
http://dx.doi.org/10.3390/foods10081911

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