Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use

The control of Salmonella in chicken processing plants is an ongoing challenge for many factories around the globe, especially with the increasing demand for poultry escalating processing throughputs. Foodborne outbreaks due to Salmonella still pose a prominent risk to public health. As chicken meat...

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Detalles Bibliográficos
Autores principales: Wessels, Kirsten, Rip, Diane, Gouws, Pieter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394320/
https://www.ncbi.nlm.nih.gov/pubmed/34441520
http://dx.doi.org/10.3390/foods10081742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394320/
https://www.ncbi.nlm.nih.gov/pubmed/34441520
http://dx.doi.org/10.3390/foods10081742

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