Enzymatic Metabolism of Flavonoids by Gut Microbiota and Its Impact on Gastrointestinal Cancer

SIMPLE SUMMARY: Flavonoid’s consumption is reported to impact GI cancer progression positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the human gut microbiome, understanding their enzymatic bioconversion and metabolism could advance the current knowledge of their antica...

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Detalles Bibliográficos
Autores principales: AL-Ishaq, Raghad Khalid, Liskova, Alena, Kubatka, Peter, Büsselberg, Dietrich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394324/
https://www.ncbi.nlm.nih.gov/pubmed/34439088
http://dx.doi.org/10.3390/cancers13163934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394324/
https://www.ncbi.nlm.nih.gov/pubmed/34439088
http://dx.doi.org/10.3390/cancers13163934

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