Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation

Tea (Camellia sinensis) is widely sought for beverages worldwide. Heavy metals are often the main aims of the survey of teas, given that the use of agricultural fertilization is very frequent. Some of these may affect the content of bioactive compounds. Therefore, in this study, we analyzed fermente...

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Detalles Bibliográficos
Autores principales: Bobková, Alica, Demianová, Alžbeta, Belej, Ľubomír, Harangozo, Ľuboš, Bobko, Marek, Jurčaga, Lukáš, Poláková, Katarína, Božiková, Monika, Bilčík, Matúš, Árvay, Július
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394337/
https://www.ncbi.nlm.nih.gov/pubmed/34441598
http://dx.doi.org/10.3390/foods10081821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394337/
https://www.ncbi.nlm.nih.gov/pubmed/34441598
http://dx.doi.org/10.3390/foods10081821

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