ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder

In a preliminary study, commercial insect powders were successfully identified using infrared spectroscopy combined with multivariate analysis. Nonetheless, it is necessary to check if this technology is capable of discriminating, predicting, and quantifying insect species once they are used as an i...

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Detalles Bibliográficos
Autores principales: García-Gutiérrez, Nerea, Mellado-Carretero, Jorge, Bengoa, Christophe, Salvador, Ana, Sanz, Teresa, Wang, Junjing, Ferrando, Montse, Güell, Carme, de Lamo-Castellví, Sílvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394341/
https://www.ncbi.nlm.nih.gov/pubmed/34441584
http://dx.doi.org/10.3390/foods10081806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394341/
https://www.ncbi.nlm.nih.gov/pubmed/34441584
http://dx.doi.org/10.3390/foods10081806

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