Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry

The search for waste minimization and the valorization of by-products are key practices for good management and improved sustainability in the food industry. The production of almonds generates a large amount of waste, most of which is not used. Until now, almonds have been used for their high nutri...

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Detalles Bibliográficos
Autores principales: Barral-Martinez, Marta, Fraga-Corral, Maria, Garcia-Perez, Pascual, Simal-Gandara, Jesus, Prieto, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394390/
https://www.ncbi.nlm.nih.gov/pubmed/34441570
http://dx.doi.org/10.3390/foods10081793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394390/
https://www.ncbi.nlm.nih.gov/pubmed/34441570
http://dx.doi.org/10.3390/foods10081793

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