Mathematical Model for Describing Corn Grain Dehydration Kinetics after a Nixtamalization Process

In this research, the mathematical model associated with the hydrothermal dehydration process of Nixtamalized Corn Grains (NCG) with different Steeping Time (ST) values, allows the fitting of experimental data with initial moisture [Formula: see text] and the equilibrium moisture [Formula: see text]...

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Detalles Bibliográficos
Autores principales: Gruintal-Santos, Miguel Ángel, Zagaceta-Álvarez, María Teresa, Aguilar Cruz, Karen Alicia, Reséndiz-Muñoz, Juan, Martinez-Flores, Héctor Eduardo, Fernández-Muñoz, Jose Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394429/
https://www.ncbi.nlm.nih.gov/pubmed/34441548
http://dx.doi.org/10.3390/foods10081771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394429/
https://www.ncbi.nlm.nih.gov/pubmed/34441548
http://dx.doi.org/10.3390/foods10081771

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