Cargando…

Mathematical Model for Describing Corn Grain Dehydration Kinetics after a Nixtamalization Process

In this research, the mathematical model associated with the hydrothermal dehydration process of Nixtamalized Corn Grains (NCG) with different Steeping Time (ST) values, allows the fitting of experimental data with initial moisture [Formula: see text] and the equilibrium moisture [Formula: see text]...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gruintal-Santos, Miguel Ángel, Zagaceta-Álvarez, María Teresa, Aguilar Cruz, Karen Alicia, Reséndiz-Muñoz, Juan, Martinez-Flores, Héctor Eduardo, Fernández-Muñoz, Jose Luis
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394429/ https://www.ncbi.nlm.nih.gov/pubmed/34441548 http://dx.doi.org/10.3390/foods10081771

Ejemplares similares

Properties of Particle Size Distribution from Milled White Nixtamalized Corn Kernels as a Function of Steeping Time
por: Fernández-Muñoz, J. L., et al.
Publicado: (2016)

Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran
por: Hussain, Muzzamal, et al.
Publicado: (2022)

Mycotoxins during the Processes of Nixtamalization and Tortilla Production
por: Schaarschmidt, Sara, et al.
Publicado: (2019)

Analyzing the phenolic enriched fractions from Nixtamalization wastewater (Nejayote) fractionated in a three-step membrane process
por: Díaz-Montes, Elsa, et al.
Publicado: (2021)

The use of ash as a possible precursor of nixtamalization in western Mesoamerica
por: Zizumbo Villarreal, Daniel, et al.
Publicado: (2016)

Rehydration modeling and characterization of dehydrated sweet corn
por: Nayi, Pratik, et al.
Publicado: (2023)

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky
por: Ha, Jimyeong, et al.
Publicado: (2019)

Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06
por: Serrano-Gamboa, José Germán, et al.
Publicado: (2019)

Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment
por: Gilbert Sandoval, Ixchel, et al.
Publicado: (2019)

Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum
por: Odukoya, Julianah Olayemi, et al.
Publicado: (2021)

Grain of Corn in the Windpipe
por: Row, E. W.
Publicado: (1889)

Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes
por: Kamau, Elijah Heka, et al.
Publicado: (2020)

Metatranscriptome Profiling of a Specialized Microbial Consortium during the Degradation of Nixtamalized Maize Pericarp
por: Serrano-Gamboa, José Germán, et al.
Publicado: (2022)

Kinetics of dehydration and appreciation of the physicochemical properties of osmo‐dehydrated plum
por: Pervin, Shahnaj, et al.
Publicado: (2021)

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages
por: Herrera-Balandrano, Daniela D., et al.
Publicado: (2019)

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch
por: Enríquez-Castro, Carlos Martín, et al.
Publicado: (2020)

Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas
por: Machado-Velarde, Lesly Xiomara, et al.
Publicado: (2023)

Evaluation of dehydrated corn silage as the primary forage for lactating dairy cows
por: Hisadomi, S., et al.
Publicado: (2022)

n-Iterative Exponential Forgetting Factor for EEG Signals Parameter Estimation
por: Aguilar Cruz, Karen Alicia, et al.
Publicado: (2018)

Occurrence and Probabilistic Risk Assessment of Fumonisin B1, Fumonisin B2 and Deoxynivalenol in Nixtamalized Maize in Mexico City
por: Gilbert-Sandoval, Ixchel, et al.
Publicado: (2020)

Nutritional assessment of nixtamalized maize tortillas produced from dry masa flour, landraces, and high yield hybrids and varieties
por: Acosta-Estrada, Beatriz A., et al.
Publicado: (2023)

Validation of an integrative mathematical model of dehydration and rehydration in virtual humans
por: Pruett, W. Andrew, et al.
Publicado: (2016)

Variable-rate in corn sowing for maximizing grain yield
por: da Silva, Eder Eujácio, et al.
Publicado: (2021)

Nonisothermal Kinetics Analysis of the Dehydration of Ziprasidone Hydrochloride Monohydrate by Thermogravimetry
por: Ravikiran, A., et al.
Publicado: (2013)

Influence of Air Temperature and Humidity on Dehydration Equilibria and Kinetics of Theophylline
por: Touil, Amira, et al.
Publicado: (2013)

Kinetic isotope effects and how to describe them
por: Karandashev, Konstantin, et al.
Publicado: (2017)

How to describe species richness patterns for bryophyte conservation?
por: Hespanhol, Helena, et al.
Publicado: (2015)

Study on Periodic Pulsation Characteristics of Corn Grain in a Grain Cylinder during the Unloading Stage
por: Tang, Han, et al.
Publicado: (2021)

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies
por: Bialik, Michał, et al.
Publicado: (2018)

Low cost and easy acquisition: corn grain in microsurgery training
por: FERNANDES, MANUELA RODRIGUES NEIVA, et al.
Publicado: (2022)

Genomic versus phenotypic selection to improve corn borer resistance and grain yield in maize
por: Gesteiro, Noemi, et al.
Publicado: (2023)

Improved soil biological health increases corn grain yield in N fertilized systems across the Corn Belt
por: Wade, Jordon, et al.
Publicado: (2020)

Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States
por: Weaver, Alexandra C., et al.
Publicado: (2021)

The Use of Protein-DNA, Chromatin Immunoprecipitation, and Transcriptome Arrays to Describe Transcriptional Circuits in the Dehydrated Male Rat Hypothalamus
por: Qiu, Jing, et al.
Publicado: (2014)

Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality
por: Pérez‐González, Eduardo, et al.
Publicado: (2023)

Genetic dissection of grain water content and dehydration rate related to mechanical harvest in maize
por: Liu, Jianju, et al.
Publicado: (2020)

A mathematical model describes the malignant transformation of low grade gliomas: Prognostic implications
por: Bogdańska, Magdalena U., et al.
Publicado: (2017)

Interactions of Nitrogen Source and Rate and Weed Removal Timing Relative to Nitrogen Content in Corn and Weeds and Corn Grain Yield
por: Knight, Alexandra M., et al.
Publicado: (2017)

Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition
por: Kokić, Bojana, et al.
Publicado: (2022)

Characterization and Thermal Dehydration Kinetics of Highly Crystalline Mcallisterite, Synthesized at Low Temperatures
por: Moroydor Derun, Emek, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_d098r58d6khp3d23j4gmpo0jov