Development of a Duck Genomic Reference Material by Digital PCR Platforms for the Detection of Meat Adulteration

Low-cost meat, such as duck, is frequently used to adulterate more expensive foods like lamb or beef in many countries. However, the lack of DNA-based reference materials has limited the quality control and detection of adulterants. Here, we report the development and validation of duck genomic DNA...

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Detalles Bibliográficos
Autores principales: Chen, Xiaoyun, Ji, Yi, Li, Kai, Wang, Xiaofu, Peng, Cheng, Xu, Xiaoli, Pei, Xinwu, Xu, Junfeng, Li, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394454/
https://www.ncbi.nlm.nih.gov/pubmed/34441667
http://dx.doi.org/10.3390/foods10081890

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394454/
https://www.ncbi.nlm.nih.gov/pubmed/34441667
http://dx.doi.org/10.3390/foods10081890

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