The Effect of Pre-Drying Treatment and Drying Conditions on Quality and Energy Consumption of Hot Air-Dried Celeriac Slices: Optimisation

Celeriac is a good source of fibre, trace minerals, and phenolic compounds; it has a pleasant aroma but is a perishable material, prone to discolouration. This research investigated the optimisation of the quality and energy demand in hot-air dried celeriac slices. The experiment utilised the I-opti...

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Detalles Bibliográficos
Autores principales: Nurkhoeriyati, Tina, Kulig, Boris, Sturm, Barbara, Hensel, Oliver
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394511/
https://www.ncbi.nlm.nih.gov/pubmed/34441535
http://dx.doi.org/10.3390/foods10081758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394511/
https://www.ncbi.nlm.nih.gov/pubmed/34441535
http://dx.doi.org/10.3390/foods10081758

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