Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars

Fennel and dill are widely used as food additives owing to their various biological activities, such as antioxidants, antimicrobials, food-preservatives, and seasoning capacities. Herein, the nutritional composition and essential oil (EO) chemical profiles of fruits, umbels, stalks, and roots from o...

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Detalles Bibliográficos
Autores principales: Hao, Yuanpeng, Kang, Jiamu, Guo, Xiaoqi, Yang, Rui, Chen, Yuliang, Li, Jingyi, Shi, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394540/
https://www.ncbi.nlm.nih.gov/pubmed/34441561
http://dx.doi.org/10.3390/foods10081784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394540/
https://www.ncbi.nlm.nih.gov/pubmed/34441561
http://dx.doi.org/10.3390/foods10081784

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