Factors Influencing Sulforaphane Content in Broccoli Sprouts and Subsequent Sulforaphane Extraction

Broccoli sprouts contain 10–100 times higher levels of sulforaphane than mature plants, something that has been well known since 1997. Sulforaphane has a whole range of unique biological properties, and it is especially an inducer of phase 2 detoxication enzymes. Therefore, its use has been intensiv...

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Detalles Bibliográficos
Autores principales: Tříska, Jan, Balík, Josef, Houška, Milan, Novotná, Pavla, Magner, Martin, Vrchotová, Naděžda, Híc, Pavel, Jílek, Ladislav, Thorová, Kateřina, Šnurkovič, Petr, Soural, Ivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394606/
https://www.ncbi.nlm.nih.gov/pubmed/34441704
http://dx.doi.org/10.3390/foods10081927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394606/
https://www.ncbi.nlm.nih.gov/pubmed/34441704
http://dx.doi.org/10.3390/foods10081927

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