Use of Micellar Delivery Systems to Enhance Curcumin’s Stability and Microbial Photoinactivation Capacity

Microbial photoinactivation using ultraviolet (UV) or visible light can be enhanced by photosensitizers. This study assessed the efficacy of encapsulating a food-grade photosensitizer (curcumin) in surfactant micelles on its water dispersibility, chemical stability, and antimicrobial activity. Stock...

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Detalles Bibliográficos
Autores principales: Ryu, Victor, Ruiz-Ramirez, Silvette, Chuesiang, Piyanan, McLandsborough, Lynne A., McClements, David Julian, Corradini, Maria G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394612/
https://www.ncbi.nlm.nih.gov/pubmed/34441554
http://dx.doi.org/10.3390/foods10081777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394612/
https://www.ncbi.nlm.nih.gov/pubmed/34441554
http://dx.doi.org/10.3390/foods10081777

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