Study of the Evolution of Pigments from Freshly Pressed to ‘On-the-Shelf’ Extra-Virgin Olive Oils by Means of Near-UV Visible Spectroscopy

Spectroscopic non-destructive methods have high potentialities as fast, cheap and easy-to-be-used approaches to address olive oil quality and authenticity. Based on previous research where near-UV Visible spectroscopy was used to investigate extra-virgin olive oils (EVOOs) and their main pigments’ c...

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Detalles Bibliográficos
Autores principales: Borello, Eleonora, Roncucci, Daniele, Domenici, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394633/
https://www.ncbi.nlm.nih.gov/pubmed/34441668
http://dx.doi.org/10.3390/foods10081891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394633/
https://www.ncbi.nlm.nih.gov/pubmed/34441668
http://dx.doi.org/10.3390/foods10081891

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