Microbial Regulation of Deterioration and Preservation of Salted Kelp under Different Temperature and Salinity Conditions

High salinity is an effective measure to preserve kelp, but salted kelp can still deteriorate after long-term preservation. In order to clarify the key conditions and microbial behavior of salted kelp preservation, 10% (S10), 20% (S20), and 30% (S30) salt concentrations were evaluated at 25 °C (T25)...

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Detalles Bibliográficos
Autores principales: Wei, Wei, Zhang, Xin, Hou, Zhaozhi, Hu, Xinyu, Wang, Yuan, Wang, Caizheng, Yang, Shujing, Cui, Henglin, Zhu, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394645/
https://www.ncbi.nlm.nih.gov/pubmed/34441501
http://dx.doi.org/10.3390/foods10081723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394645/
https://www.ncbi.nlm.nih.gov/pubmed/34441501
http://dx.doi.org/10.3390/foods10081723

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