A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

The common octopus (Octopus vulgaris) is a highly valued cephalopod species which is marketed with different grades of processing, such as frozen, cooked or even canned, and is likely to be mislabeled. Some molecular methods have been developed for the authentication of these products, but they are...

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Detalles Bibliográficos
Autores principales: Velasco, Amaya, Ramilo-Fernández, Graciela, Denis, Françoise, Oliveira, Luís, Shum, Peter, Silva, Helena, Sotelo, Carmen G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394702/
https://www.ncbi.nlm.nih.gov/pubmed/34441601
http://dx.doi.org/10.3390/foods10081825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394702/
https://www.ncbi.nlm.nih.gov/pubmed/34441601
http://dx.doi.org/10.3390/foods10081825

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