Cargando…
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)
The common octopus (Octopus vulgaris) is a highly valued cephalopod species which is marketed with different grades of processing, such as frozen, cooked or even canned, and is likely to be mislabeled. Some molecular methods have been developed for the authentication of these products, but they are...
Autores principales: | Velasco, Amaya, Ramilo-Fernández, Graciela, Denis, Françoise, Oliveira, Luís, Shum, Peter, Silva, Helena, Sotelo, Carmen G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394702/ https://www.ncbi.nlm.nih.gov/pubmed/34441601 http://dx.doi.org/10.3390/foods10081825 |
Ejemplares similares
-
The Eye of the Common Octopus (Octopus vulgaris)
por: Hanke, Frederike D., et al.
Publicado: (2020) -
The Pupillary Response of the Common Octopus (Octopus vulgaris)
por: Soto, Cecilia, et al.
Publicado: (2020) -
Dietary Effect on the Proteome of the Common Octopus (Octopus vulgaris) Paralarvae
por: Varó, Inmaculada, et al.
Publicado: (2017) -
Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (Octopus vulgaris)
por: Oliveira, Helena, et al.
Publicado: (2019) -
Reversal of a Spatial Discrimination Task in the Common Octopus (Octopus vulgaris)
por: Bublitz, Alexander, et al.
Publicado: (2021)