Microsatellite Markers in Olives (Olea europaea L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies

The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are distributed widely across the Mediterranean region and other countries. Certain...

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Detalles Bibliográficos
Autores principales: Yadav, Shambhavi, Carvalho, Joana, Trujillo, Isabel, Prado, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394707/
https://www.ncbi.nlm.nih.gov/pubmed/34441688
http://dx.doi.org/10.3390/foods10081907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394707/
https://www.ncbi.nlm.nih.gov/pubmed/34441688
http://dx.doi.org/10.3390/foods10081907

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