Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake

Ready-to-eat cereals (RTECs) have become a popular breakfast option claiming to provide important nutrients to children’s diets, despite being a source of excess sugar and, therefore, a health concern. Thus, food reformulation constitutes an important public health strategy that could benefit from i...

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Detalles Bibliográficos
Autores principales: Santos, Mariana, Matias, Filipa, Rito, Ana Isabel, Castanheira, Isabel, Torres, Duarte, Loureiro, Isabel, Assunção, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394760/
https://www.ncbi.nlm.nih.gov/pubmed/34441549
http://dx.doi.org/10.3390/foods10081772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394760/
https://www.ncbi.nlm.nih.gov/pubmed/34441549
http://dx.doi.org/10.3390/foods10081772

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