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Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake

Ready-to-eat cereals (RTECs) have become a popular breakfast option claiming to provide important nutrients to children’s diets, despite being a source of excess sugar and, therefore, a health concern. Thus, food reformulation constitutes an important public health strategy that could benefit from i...

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Detalles Bibliográficos
Autores principales:	Santos, Mariana, Matias, Filipa, Rito, Ana Isabel, Castanheira, Isabel, Torres, Duarte, Loureiro, Isabel, Assunção, Ricardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8394760/ https://www.ncbi.nlm.nih.gov/pubmed/34441549 http://dx.doi.org/10.3390/foods10081772

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